Caesar Salad with Garlic Croutons
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Caesar salad with crisp lettuce, homemade garlic croutons, and creamy dressing made from mayo, sour cream, and anchovies. Serves a crowd and works as a main or side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup mayonnaise
- 1 cup sour cream
- 1/4 cup red wine vinegar
- 1 1/2 teaspoon Worcestershire sauce
- 1 teaspoon mashed anchovies (, (or anchovy paste))
- 1 clove garlic (, pressed)
- 1/4 tablespoons Parmesan cheese (, grated)
- 1/2 teaspoon freshly cracked black pepper
- 2-3 dashes Tabasco sauce
- 4 cups bread cubes (, cut into 3/4 inch squares (from a sturdy bread like sourdough))
- 1/2 cup extra virgin olive oil
- 3 cloves garlic (, thinly sliced)
- 2 tablespoons Italian flat leaf parsley (, minced)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 8 cups romaine lettuce hearts (, rinsed and patted dry)
- 1/4 cup grated Parmesan cheese
- 1/4 cup Parmesan cheese (, cut into ribbons)
- kosher salt and freshly ground black pepper (, to taste)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 565mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 107mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.