The Forked Spoon · by Jessica Randhawa★ 4.9 (7)
Caesar Salad Recipe with Homemade Caesar Salad Dressing
NUTRITION · PER SERVING28M COOK
CAL 30%·PRO 34%
CARBS 40G27% OF CAL
7G FIBER0G ADDED0G INTRINSIC27G OTHER6G TOTAL SUGAR
FAT 42G63% OF CAL
12G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic Caesar salad with crispy romaine, homemade croutons, and creamy Parmesan dressing made with anchovies and garlic. A restaurant-quality side that stands out.
sideamericansalad🍪 sheet pan🔥 oven
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large egg yolk (at room temperature)
- ½ cup mayonnaise
- 3 tablespoon freshly grated parmesan cheese
- 3 anchovy fillets (minced)
- 2 cloves garlic (minced)
- 1 tablespoon fresh lemon juice
- 1 teaspoon stone-ground mustard
- ½ teaspoon salt
- ½ loaf French bread (cut into 1-inch cubes, about 4 cups once cut)
- 2 tablespoon olive oil
- ½ teaspoon garlic salt
- 2 tablespoon butter (melted)
- 2 heads Romaine lettuce (roughly chopped)
- ½ cup shaved or grated parmesan cheese
At a glance
PER SERVING · TIME 28M
CAL 30%·PRO 34%
CARBS 40G27% OF CAL
7G FIBER0G ADDED0G INTRINSIC27G OTHER6G TOTAL SUGAR
FAT 42G63% OF CAL
12G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13m
- Sodium
- 1466mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 915mg
- Calcium
- 333mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.