Caesar Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic salad of crisp romaine lettuce with a creamy anchovy-based dressing, crunchy croutons, and Parmesan cheese. Tangy and savory, it works as a light lunch or dinner side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup mayonnaise
- 1 Tablespoon freshly squeezed lemon juice ((about 1/2 lemon))
- 2 garlic cloves (, minced)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/4 cup freshly grated Parmigiano-Reggiano
- salt and freshly cracked pepper (, to taste)
- 1/2 teaspoon anchovy paste (, optional)
- 1 head romaine lettuce (, rinsed, chilled, and chopped into bite-sized pieces (6-8 cups))
- 2 cups homemade croutons
- 1/3 cup shaved parmesan cheese (, more to taste)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 671mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 430mg
- Calcium
- 196mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.