Caesar Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp romaine lettuce tossed with homemade creamy Caesar dressing, topped with crunchy croutons and salty Parmesan. A classic salad that pairs well with mains or stands alone as a light meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 garlic cloves (- medium-sized)
- 4 kalamata olives (or 5 to 6 green or black olives)
- 1 tablespoon lemon juice
- 1 teaspoon dijon mustard
- 1 tablespoon Worcestershire sauce (- vegetarian or vegan)
- 1 tablespoon extra virgin olive oil
- ¼ teaspoon ground black pepper ((black pepper powder))
- ¼ teaspoon salt (or add as required)
- ½ cup mayonnaise (- eggless or vegan)
- ¼ cup grated parmesan (- vegetarian or vegan parmesan cheese)
- 2 cups bread cubes (or ½ of a french bread or baguette)
- 3 tablespoons extra virgin olive oil
- ½ teaspoon minced garlic (or 1 medium-sized, minced or finely chopped)
- ¼ teaspoon ground black pepper ((black pepper powder) or add as required)
- 1 pinch salt (or add as required)
- 3 romaine lettuce hearts ( or 3 cups chopped romaine lettuce)
- ¼ cup shaved parmesan (- vegetarian or vegan parmesan cheese)
- few shaved parmesan (- vegetarian or vegan, for garnish)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1017mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 231mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1017MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.