Caesar Salad Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)

Caesar Salad Recipe

NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 26%
CARBS 24G18% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 42G73% OF CAL
9G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh Caesar salad with crispy homemade croutons, homemade dressing made from mayo and anchovies, and shredded parmesan over romaine.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 cups crust bread (sourdough or French loaf bread, cut into cubes)
  • 1 tablespoons olive oil
  • ½ teaspoon Italian seasoning (to taste)
  • ¼ teaspoon garlic powder
  • Freshly grated parmesan cheese (optional, to garnish)
  • 3/4 cup mayonnaise
  • 3 anchovy fillets or 1 1/2 tsp anchovy paste
  • 1 tsp dijon mustard
  • 1 tsp Worcestershire sauce
  • 2 tbsp fresh lemon juice from 1 lemon
  • 2 garlic cloves (crushed)
  • 1/2 cup parmesan freshly grated (or 1 ounce of fresh cheese broken up in chunks if using food processor)
  • ¼ teaspoon Kosher salt
  • ⅛ teaspoon pepper
  • 1 romaine lettuce head (sliced vertically in 1 ½ inch slices or roughly chopped)
  • 1/3 cup shaved or freshly grated parmesan cheese
PREP
10M
SODIUM
936MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.