Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (582)
Caesar Salad Recipe
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 13%
CARBS 20G22% OF CAL
1G FIBER1G SUGAR18G OTHER
FAT 30G73% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp romaine with homemade Caesar dressing, fresh parmesan, and crunchy croutons. A classic salad that can serve as a light meal or side.
sideitaliansalad🍪 sheet pan🔥 ovengluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 French Baguette (cut in half and thinly sliced (1/4" thick))
- 3 Tbsp extra virgin olive oil
- 1 tsp minced garlic (2 small cloves)
- 2 Tbsp grated parmesan cheese
- 2 small garlic cloves (minced (1 tsp))
- 2 tsp dijon mustard
- 1 tsp Worcestershire sauce
- 2 tsp fresh lemon juice
- 1 1/2 tsp red wine vinegar
- 1/3 cup extra virgin olive oil
- 1/2 tsp sea salt (or to taste)
- 1/8 tsp black pepper (plus more to serve)
- 1 large romaine lettuce ((or 2 small heads romaine))
- 1/3 cup parmesan cheese (shredded or shaved)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 13%
CARBS 20G22% OF CAL
1G FIBER1G SUGAR18G OTHER
FAT 30G73% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 472mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 134mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.