Or Whatever You Do · by Nicole Johnson★ 4.7
Caesar Salad Recipe
NUTRITION · PER SERVING190M COOK
CAL 17%·PRO 17%
CARBS 14G16% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 28G76% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp lettuce with a creamy, savory Caesar dressing made from scratch with anchovies and Parmesan. Topped with croutons and more cheese.
sideamericansalad🌀 blender
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 anchovy filets
- 1 clove roasted garlic*
- 1 cup mayo
- 1/3 cup sour cream
- 1/3 half and half
- 1/2 grated Parmesano reggiano
- 3 tablespoons freshly squeezed lemon juice
- 1 tablespoon Worcestershire sauce
- 1 1/2 tablespoons Dijon mustard
- 1/2 teaspoon garlic salt
- 1 teaspoon freshly chopped parsley
- 3 hearts of Romaine
- 1/2 cup freshly shaved Parmigiano Reggiano
- 1 cup croutons
At a glance
PER SERVING · TIME 190M
CAL 17%·PRO 17%
CARBS 14G16% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 28G76% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 650mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 656mg
- Calcium
- 236mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.