Caesar Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp romaine lettuce with homemade Caesar dressing, topped with crunchy croutons and shaved Parmesan. A classic salad made from scratch without raw eggs, ready in 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons olive oil
- 1 garlic clove (grated)
- 3 cups cubed bread (such as baguette or sourdough (150g))
- ¾ teaspoon salt
- ⅔ cup mayonnaise ((160g))
- 2 to 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 clove garlic (finely minced or grated)
- 1 teaspoon anchovy paste
- ½ teaspoon Dijon mustard
- ½ teaspoon Worcestershire sauce
- ½ teaspoon salt (plus more to taste)
- ½ teaspoon ground black pepper (plus more to taste)
- ⅓ cup freshly grated parmesan cheese ((20g))
- 1 large head romaine lettuce ((12 ounces, 340g))
- ⅓ cup shredded or shaved Parmesan Cheese ((30g))
- Salt and black pepper (to taste)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1466mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 188mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.