Jo Cooks · by Joanna Cismaru★ 4.6 (13)
Caesar Salad Recipe
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 18%
CARBS 27G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 32G69% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Caesar salad with crisp romaine, homemade croutons, and tangy dressing topped with salty Parmesan. Simple, fresh, and timeless.
sideamericansalad🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2-3 cups hearty bread (such as baguette, torn into bite-sized pieces)
- 3 tablespoon olive oil
- ½ teaspoon garlic powder
- ¼ teaspoon salt (or to taste)
- 1 head romaine lettuce (cut into bite-sized pieces)
- ⅓ cup Parmesan cheese (fresh, shaved)
- ½ cup Caesar salad dressing (click to get the recipe)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 18%
CARBS 27G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 32G69% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 863mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 444mg
- Calcium
- 181mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 863MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.