Caesar Salad Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted naan topped with mozzarella and parmesan, baked until crispy, then dressed with fresh romaine and Caesar dressing. A creative, quick-cooking pizza variation.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 2- 1 batch Caesar salad dressing
- 1 head romaine lettuce (finely chopped)
- 1 cup cooked chicken (thinly sliced, see note 1)
- 1 (8.8-ounce) package naan (2 naans)
- 1 teaspoon olive oil (divided)
- 2/3 cup freshly shredded mozzarella cheese (divided (3 ounces))
- 4 tablespoons finely grated Parmesan cheese (divided, see note 2)
- Toppings as desired (see note 3)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1871mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1268mg
- Calcium
- 363mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1871MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.