Feasting at Home · by Tonia | Feasting at Home★ 5.0
Caesar Salad Dressing Recipe
NUTRITION · PER SERVING10M COOK
CAL 19%·PRO 6%
CARBS 3G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 41G97% OF CAL
6G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Caesar dressing with garlic, lemon, and Worcestershire sauce. Creamy, tangy, and full of umami depth—ready in minutes.
condimentamericandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 3- 4 cloves garlic
- 1/4 teaspoon salt
- 4-6 anchovy filets in olive oil or anchovy paste (see notes)
- 2 egg yolks *see notes
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice, more to taste
- 2 teaspoons Dijon Mustard
- 1/4 teaspoon Worcestershire sauce, more to taste
- 1/4 teaspoon pepper
- 1/2 cup mild olive oil
At a glance
PER SERVING · TIME 10M
CAL 19%·PRO 6%
CARBS 3G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 41G97% OF CAL
6G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 546mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 30mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.