Lil' Luna · by Kristyn Merkley★ 5.0 (19)
Caesar Salad Dressing Recipe
NUTRITION · PER SERVING5M COOK
CAL 24%·PRO 10%
CARBS 4G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 49G93% OF CAL
9G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh Caesar dressing made from scratch with lemon, anchovy, garlic, and Worcestershire sauce. Use it on salads or as a dipping sauce.
condimentamericangluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons Worcestershire sauce
- 2 teaspoons minced garlic
- ½ teaspoon anchovy paste
- 1 cup mayonnaise
- 1 tablespoon olive oil
- ½ cup grated Parmigiano-Reggiano cheese
- ¼ teaspoon pepper
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 5M
CAL 24%·PRO 10%
CARBS 4G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 49G93% OF CAL
9G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 800mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 143mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 800MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.