I Heart Naptime · by Jamielyn Nye★ 5.0 (4)
Caesar Salad Dressing Recipe
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 2%
CARBS 0G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 11G94% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, savory dressing made with mayonnaise, garlic, lemon, and anchovy. Better than store-bought versions and ready in five minutes.
condimentamericandairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup mayonnaise
- 2 garlic cloves (, minced)
- 1 Tablespoon freshly squeezed lemon juice ((about 1/2 lemon))
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/4 cup freshly grated Parmigiano-Reggiano
- 1/2 teaspoon anchovy paste (, optional)
- salt and freshly cracked black pepper (, to taste)
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 2%
CARBS 0G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 11G94% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 223mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 32mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.