Jo Cooks · by Joanna Cismaru★ 4.6 (20)
Caesar Salad Dressing
NUTRITION · PER SERVING5M COOK
CAL 16%·PRO 7%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 34G95% OF CAL
6G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Caesar salad dressing made with garlic, anchovy, capers, lemon, and Parmesan. Rich and tangy, versatile for salads and other dishes.
condimentamericangluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cloves garlic (minced)
- ½ teaspoon anchovy paste (optional)
- ½ teaspoon pepper (freshly cracked)
- 2 teaspoons capers (brined)
- 2 tablespoons lemon juice (from one lemon)
- 2 teaspoon dijon mustard
- ½ cup mayonnaise
- ½ cup Parmesan cheese (grated)
- ½ cup olive oil (extra virgin, good quality)
- ¼ teaspoon salt (or to taste)
At a glance
PER SERVING · TIME 5M
CAL 16%·PRO 7%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 34G95% OF CAL
6G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 452mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 92mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.