Immaculate Bites · by Imma Adamu★ 4.7 (3)
Caesar Salad Dressing
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 4%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 17G92% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Caesar dressing with umami from anchovies and Worcestershire sauce, tanginess from sour cream and lemon, and nuttiness from Parmesan. No raw eggs needed.
condimentamericangluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 oil-packed anchovies, (drained and chopped (about 1 tablespoon))
- 2 cloves garlic, (minced)
- ½ teaspoon (2g) kosher salt ((or more to taste))
- ¼ cup (60g) sour cream
- ½ cup (112g) mayonnaise
- 2 tablespoons (30ml) fresh lemon juice
- 1 teaspoon (5g) Worcestershire sauce
- 1 teaspoon (5g) Dijon mustard
- 2 tablespoons (30ml) olive oil
- ¼ cup (30g) finely grated Parmesan
- ¼ teaspoon (1g) black pepper
- 2 teaspoons (8g) sugar ((optional))
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 4%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 17G92% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 360mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 47mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.