Lexi's Clean Kitchen · by Lexi
Caesar Salad Dressing
NUTRITION · PER SERVING5M COOK
CAL 42%·PRO 3%
CARBS 3G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 91G98% OF CAL
14G SAT77G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy Caesar dressing made with mayonnaise, lemon, garlic, and anchovy. Ready in five minutes.
condimentdairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup mayo
- 2 teaspoons olive oil
- 1 garlic clove (minced)
- 1 teaspoon apple cider vinegar
- 1 teaspoon lemon juice
- 1 teaspoon dijon mustard
- ½ teaspoon anchovy paste (optional)
- Pine sea salt
- Pinch ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 42%·PRO 3%
CARBS 3G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 91G98% OF CAL
14G SAT77G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1830mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 14mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1830MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.