FeelGoodFoodie · by Yumna Jawad★ 5.0 (3)
Caesar Salad Dressing - 2 Ways
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 7%
CARBS 3G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 17G84% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy Caesar dressing made with garlic, anchovies or capers, mayonnaise, and Parmesan. Ready in minutes for salads or as a dipping sauce.
condimentamericangluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 garlic cloves
- 2 teaspoons anchovy paste
- ⅓ cup mayonnaise
- ⅓ cup grated Parmesan cheese
- 1 lemon (zest and juice (about 3 tablespoons juice))
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- ¼ teaspoon black pepper
- 2 tablespoons drained capers
- 1 lemon (zest and juice)
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 7%
CARBS 3G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 17G84% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 521mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 100mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 521MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.