Caesar Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp romaine lettuce with homemade croutons, fresh parmesan, and a classic creamy caesar dressing made with anchovies and lemon. Rich and satisfying, it can be topped with grilled chicken or shrimp to make it heartier. A timeless salad.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups hearty day old Italian bread (, sliced into small 3/4-inch cubes)
- 2 tablespoons extra virgin olive oil
- Kosher salt and freshly cracked black pepper
- 2 cloves garlic (, minced)
- 1 teaspoon anchovy paste ( (found near the canned tuna in the supermarket))
- 2 1/2 tablespoons freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 cup mayonnaise
- 1/2 cup freshly grated Parmigiano-Reggiano
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- couple dashes of Tabasco or a pinch of cayenne pepper
- water, as needed to thin to desired consistency
- 3 Hearts of Romaine (, wilted outer leaves discarded)
- 1/2 cup fresh shaved Parmigiano-Reggiano cheese
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Sodium
- 958mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 868mg
- Calcium
- 313mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 958MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.