Spend with Pennies · by Holly Nilsson★ 5.0 (113)
Caesar Salad
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 11%
CARBS 7G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 20G81% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp Caesar salad with creamy garlic-parmesan dressing made in the blender, topped with croutons and shaved cheese. A classic done right.
mainamericansalad🌀 blender
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 cups chopped romaine lettuce (washed and torn into bite-sized pieces )
- 1 cup croutons
- ⅓ cup shredded Parmesan cheese
- 1 clove garlic (minced)
- 1 tablespoon fresh lemon juice
- 1 tablespoon Worcestershire sauce
- ½ tablespoon Dijon mustard
- 10 small capers
- 1 large egg (room temperature)
- 2 anchovy filets (or 1 teaspoon anchovy paste)
- black pepper (to taste )
- ½ cup light olive oil (or canola oil)
- ¼ cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 11%
CARBS 7G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 20G81% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 269mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 133mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.