
Cooking Classy · by Jaclyn★ 4.9 (11)
Caesar Salad and Homemade Caesar Salad Dressing
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 19%
CARBS 23G24% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 30G68% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Caesar salad with homemade creamy dressing made with anchovies, crispy croutons, and Parmesan. Rich, flavorful, and made from scratch.
mainamericansaladfish🍪 sheet pan🔥 oven
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups hearty day old bread, (torn into 3/4-inch pieces)
- 2 Tbsp olive oil
- 2 large Romaine hearts (or 1 head Romaine lettuce), (chopped)
- 1/4 cup finely shredded parmesan
- 3/4 cup mayonnaise
- 1 1/2 Tbsp fresh lemon juice
- 1 tsp dijon mustard
- 1 tsp Worcestershire
- 4 anchovies packed in oil, (drained, minced then mashed)
- 1/4 cup finely grated parmesan
- 2 garlic cloves, (minced (2 tsp))
- Salt and freshly ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 19%
CARBS 23G24% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 30G68% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 804mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 605mg
- Calcium
- 204mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 804MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
