Budget Bytes · by Marsha McDougal★ 5.0 (8)
Caesar Salad
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 14%
CARBS 11G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 18G68% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Caesar salad with homemade dressing made from lemon, garlic, anchovies, mustard, and mayo, tossed with romaine and crispy croutons. Simple enough for any weeknight.
sideamericansalad
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 fresh lemon ($0.79)
- 3 cloves garlic ($0.24)
- 3 anchovy filets (packed in oil, $0.86)
- 1/4 tsp freshly cracked black pepper ($0.02)
- 2 Tbsp Dijon mustard ($0.20)
- 1/2 cup mayonnaise ($0.66)
- 1/4 cup grated Parmesan ($0.40)
- 8 cups romaine lettuce (chopped, $3.73)
- 2 cups croutons ($0.71)
- 1/2 cup shredded Parmesan ($0.89)
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 14%
CARBS 11G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 18G68% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 578mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 167mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 578MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.