Caesar Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp romaine lettuce tossed with a rich, homemade Caesar dressing made with anchovies, mayonnaise, and Parmesan, then topped with garlicky croutons. A classic steakhouse salad that works as a side or light meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup Parmigiano-Reggiano cheese shredded or shaved ((I like a combo))
- 10 cups chopped Romaine lettuce (1 large, 2 medium, or 3 small heads)
- 4 whole anchovy fillets, minced then mashed*
- 1/2 cup sour cream ((may sub Greek yogurt and use less lemon))
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon balsamic vinegar
- 1 teaspoon Worcestershire sauce
- 2 garlic cloves, finely minced
- 1/4 tsp EACH salt, pepper, plus more to taste
- 1/3 cup finely freshly grated Parmigiano-Reggiano
- milk as needed
- 1/2 loaf (5 cups) sourdough or French bread, cubed ((preferably day old))
- 1/4 cup olive oil
- 1/4 tsp EACH dried basil, dried parsley, garlic powder, salt
- 1/8 tsp pepper
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 697mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 195mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 697MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.