Food Faith Fitness · by Amelia Mapstone★ 5.0 (3)
Caesar Salad
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 11%
CARBS 9G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 18G74% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Caesar salad with crisp romaine, Parmesan, and a creamy homemade dressing made with anchovies and lemon. Fresh, tangy, and satisfying as a light meal.
mainitaliansalad
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 clove garlic (minced)
- 2 tablespoons lemon juice
- 1/2 teaspoon anchovy paste
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/4 cup mayonnaise
- 1 tablespoon olive oil
- Salt (to taste)
- Black pepper (to taste)
- 2 large heads Romaine lettuce (chopped)
- 1/2 cup grated Parmesan cheese
- 1 cup croutons
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 11%
CARBS 9G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 18G74% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 735mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 144mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 735MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.