The Mediterranean Dish · by Mark Beahm★ 5.0 (2)
Caesar Salad
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 9%
CARBS 7G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 15G77% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Caesar salad with homemade cheesy, garlicky croutons and Caesar dressing made with anchovies and egg. Crisp lettuce with a rich, savory flavor.
mainitaliansaladeggs🍪 sheet pan🔥 oven
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons extra virgin olive oil
- 2 tablespoons finely grated Parmesan cheese
- 1 garlic clove, (finely grated or minced)
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 2 cups cubed crusty bread ((about 3/4-inch cubes from 2 to 3 slices))
- 3 oil-packed anchovy filets, (finely chopped)
- 1 garlic clove, (finely grated)
- 1 egg yolk
- 2 tablespoons lemon juice
- 1/3 cup extra virgin olive oil
- 1/4 cup finely grated Parmesan cheese
- 1/4 teaspoon freshly ground black pepper
- 2 hearts romaine lettuce, (chopped)
- Shaved or grated Parmesan cheese
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 9%
CARBS 7G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 15G77% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 302mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 92mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.