Little Sunny Kitchen · by Diana★ 5.0 (6)
Caesar Salad
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 15%
CARBS 23G27% OF CAL
5G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 24G66% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Caesar salad made from scratch with crisp lettuce, homemade dressing, Parmesan, and toasted croutons. It's a light yet satisfying main course for lunch or dinner.
mainamericansalad🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 romaine lettuce hearts (or 1 large head of romaine lettuce)
- ¾ cup Caesar dressing (follow the link for the recipe)
- ⅓ cup parmesan cheese (finely shredded)
- 4 cups one day old bread (torn into ¾ inch pieces)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 15%
CARBS 23G27% OF CAL
5G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 24G66% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 683mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 568mg
- Calcium
- 200mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.