Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (3)
Caesar Salad
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 69%
CARBS 14G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 43G65% OF CAL
10G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp romaine tossed with a creamy anchovy-garlic dressing, parmesan, croutons, and bacon. This classic salad is rich, savory, and works as a light main or elegant side.
mainamericansalad
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups croutons
- 2 heads romaine lettuce (coarsely chopped)
- Parmesan cheese (shave with a veggie peeler for larger pieces.)
- 1/2 cup mayo
- 1/2 teaspoon anchovy paste (see note 1)
- 1/2 teaspoon finely minced garlic
- 1 tablespoon lemon juice
- 1 teaspoon Dijon-style mustard
- 1 teaspoon Worcestershire sauce
- 2 tablespoons olive oil
- 1/4 cup freshly grated Parmesan cheese (see note 2)
- 1/4 teaspoon pepper
- 3/4 pound boneless, skinless chicken breast (cooked and chopped)
- 4 slices thick-sliced bacon (cooked and chopped)
- 4 large eggs (hard boiled)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 69%
CARBS 14G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 43G65% OF CAL
10G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 803mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 201mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 803MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.