Caesar Salad
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Love and Lemons · by Jeanine Donofrio, Phoebe Moore4.9 (69)

Caesar Salad

NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 18%
CARBS 17G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 45G81% OF CAL
9G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crisp romaine lettuce with crunchy croutons, shaved Parmesan, and a tangy, creamy homemade dressing. A classic side salad or light lunch that's fresh and satisfying.

sideamericansalad
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Nutrition & ingredients

Ingredients

serves 6
  • 4 cups cubed crusty bread
  • Extra-virgin olive oil (for drizzling)
  • Sea salt (for sprinkling)
  • 1 cup mayonnaise
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1 garlic clove (grated)
  • 1 teaspoon Worcestershire sauce*
  • Pinch sea salt
  • Freshly ground black pepper
  • ½ cup freshly grated Parmesan cheese*
  • 1 pound romaine lettuce (about 2 medium heads, chopped or torn into bite-size pieces)
  • ½ cup shaved Parmesan cheese*
PREP
20M
SODIUM
695MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.