Simply Scratch · by Laurie McNamara
Caesar Romaine Wedge Salad
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 18%
CARBS 12G16% OF CAL
6G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 23G74% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fun twist on a classic wedge salad: romaine lettuce wedges topped with bacon, caesar dressing, and parmesan. Crisp, creamy, and savory.
sideamericansaladgluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 slices bacon (cubed and cooked until crispy)
- 2 medium romaine lettuce (halved lengthwise)
- 1/2 cup caesar dressing
- 1/4 cup grated fresh parmesan cheese
- freshly ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 18%
CARBS 12G16% OF CAL
6G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 23G74% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 617mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 850mg
- Calcium
- 178mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 617MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.