Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Caesar Potato Salad
NUTRITION · PER SERVING90M COOK
CAL 19%·PRO 17%
CARBS 29G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 26G61% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad with bacon, Parmesan, and homemade Caesar dressing. Tangy and rich, perfect alongside grilled meats at summer cookouts.
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View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds small red potatoes
- 1 cup mayonnaise
- 1/3 cup sour cream
- 2 tablespoons lemon juice
- 1 garlic clove (pressed)
- 2 anchovies (minced)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon black pepper
- 1/4 cups grated Parmesan cheese
- 8 slices bacon (cooked and crumbled)
- 3 green onions (sliced)
At a glance
PER SERVING · TIME 90M
CAL 19%·PRO 17%
CARBS 29G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 26G61% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 506mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 827mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.