Caesar Pasta Salad with Avocado
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Caesar salad reinvented with pasta, avocado, and chicken for a heartier, more filling meal. It combines creamy Caesar dressing with fresh ingredients for a satisfying weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large romaine lettuce ((or 2 small heads))
- 1/2 lb fusilli pasta (cooked al dente according to package instructions)
- 1 medium avocado (peeled, pitted and diced)
- 1 cup grape tomatoes (halved)
- 1/4 cup Grated parmesan cheese (to taste)
- 1/4 cup Caesar Dressing (or added to taste)
- 1/2 cup Croutons
- Sliced Grilled chicken or Shrimp
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18m
- Cook
- 12m
- Sodium
- 375mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1032mg
- Calcium
- 156mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 18M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.