Erin Lives Whole · by Erin Antoniak★ 5.0 (4)
Caesar Pasta Salad
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 21%
CARBS 37G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER3G TOTAL SUGAR
FAT 13G37% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Caesar pasta salad with garlicky Greek yogurt dressing, crisp romaine, and sourdough croutons. Filling enough to serve as a main course.
mainitaliansaladpasta🍳 skillet
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb box pasta (I used rotini)
- 3 cups cubed sourdough bread
- 2 tbsp butter
- 10 oz bag chopped romaine or about 5 cups chopped fresh romaine
- 1/2 cup shredded parmesan cheese
- 3/4 cup plain Greek yogurt
- 1/2 cup mayo
- 1/4 cup parmesan cheese
- 2 cloves garlic (minced)
- 2 tbsp lemon juice
- 2 tbsp Worcestershire sauce
- 2 tbsp dijon mustard
- 2 tsp anchovy paste
- 2 tbsp avocado oil
- 1 tsp salt
- 1/2 tsp pepper
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 21%
CARBS 37G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER3G TOTAL SUGAR
FAT 13G37% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 511mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 109mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.