Caesar Pasta Salad
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)

Caesar Pasta Salad

NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 15%
CARBS 28G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 20G56% OF CAL
3G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pasta salad with crispy bacon, homemade croutons, lettuce, and a tangy Caesar dressing. A hearty twist on the classic Caesar salad, substantial enough for a meal.

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Nutrition & ingredients

Ingredients

serves 8
  • 3 slices bacon (diced)
  • 2 1/2-3 cups cubed baguette
  • Pinch salt, pepper, oregano, basil, mustard powder and thyme
  • 1 clove garlic (chopped)
  • 1/8 teaspoon salt
  • 1 Tablespoon white vinegar
  • 1/2 large egg (pasteurized *see Note 1 below)
  • 1/4 teaspoon Dijon mustard
  • 1/2-1 teaspoon anchovy paste (optional)
  • 1/2 cup vegetable, canola or other neutral-tasting oil
  • Juice of 1/4 a fresh lemon
  • 1/8 teaspoon pepper
  • 2 Tablespoons freshly grated Parmesan cheese (plus more for serving)
  • 1 head romaine lettuce (chopped)
  • 5 oz bowtie pasta (Farfalle) (about 2 cups of dried bowtie pasta)
  • Additional Parmesan cheese
  • Lemon wedges
PREP
20M
SODIUM
311MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.