Caesar Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta combined with traditional Caesar salad ingredients—lettuce, cherry tomatoes, parmesan, croutons, and Caesar dressing made with yogurt and anchovy. A hearty side dish that doubles as a light lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 12 oz box dried penne pasta
- 2 heads Romaine lettuce (coarsely chopped)
- 8 oz grape tomatoes (halved)
- 1/3 cup Parmesan cheese (shredded)
- 1 cup croutons
- 1/3 cup plain yogurt
- 2 Tablespoons lemon juice
- 1 Tablespoon olive oil
- 2 teaspoon rice wine vinegar
- 2 teaspoon Worcestershire sauce
- 1 teaspoon anchovy paste (optional)
- 1/2 teaspoon black pepper
- 1 clove garlic (grated)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 224mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 123mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.