Food Faith Fitness · by Bryan Zarpentine★ 5.0 (3)
Caesar Pasta Salad
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 34%
CARBS 59G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC52G OTHER5G TOTAL SUGAR
FAT 22G39% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cooked pasta mixed with romaine lettuce and a creamy Greek yogurt Caesar dressing, topped with parmesan and croutons. A lighter Caesar salad ready in 20 minutes.
mainamericansaladpasta
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces pasta (penne recommended)
- 4 cups romaine lettuce (chopped)
- 1/2 cup Parmesan cheese (grated)
- 1/2 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 2 cloves garlic (minced)
- 1 teaspoon Worcestershire sauce
- 1/4 cup olive oil
- Salt and pepper (to taste)
- 1 cup Caesar croutons
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 34%
CARBS 59G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC52G OTHER5G TOTAL SUGAR
FAT 22G39% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 751mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 240mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 751MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.