Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (17)
Caesar Pasta Salad
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 19%
CARBS 29G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 22G57% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad with all the flavors of Caesar dressing, studded with lettuce, tomato, chicken, and croutons. A substantial side or light main.
mainamericansaladpastachicken
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup mayonnaise
- 1/3 cup sour cream
- 1 clove large garlic (pressed)
- 2 tablespoons lemon juice
- 2 anchovies (finely minced)
- 1 teaspoon Worcestershire sauce
- 1 pound penne pasta (cooked until al dente and rinsed with cool water)
- 6 leaves large Romaine lettuce (thinly sliced)
- 1 1/2 cups grape tomatoes
- 4 green onions. green parts sliced
- 1/2 cup finely shredded Parmesan cheese
- 1/2 teaspoon ground black pepper
- 2 grilled chicken breasts (diced)
- 1 1/2 cups croutons
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 19%
CARBS 29G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 22G57% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Sodium
- 419mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 95mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.