
Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (5)
Caesar Pasta Salad
NUTRITION · PER SERVING—
CAL 100%·PRO 100%
CARBS 65G8% OF CAL
5G FIBER0G ADDED0G INTRINSIC38G OTHER22G TOTAL SUGAR
FAT 189G52% OF CAL
114G SAT75G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed salad of pasta, bacon, cherry tomatoes, olives, and lettuce tossed with creamy Caesar dressing and topped with parmesan and croutons. Hearty enough for a light meal.
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View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3 cups mini bow-tie pasta (uncooked)
- 12 strips bacon (crumbled)
- 2/3 cup cherry tomatoes (diced)
- 2.25 oz black olives (sliced)
- 3/4 cup Caesar Dressing + more if needed (use a good quality kind)
- 1 cup curly romain lettuce (chopped)
- Parmesan cheese (shredded)
- Small seasoned croutons (optional)
- Black pepper (optional)
At a glance
PER SERVING
CAL 100%·PRO 100%
CARBS 65G8% OF CAL
5G FIBER0G ADDED0G INTRINSIC38G OTHER22G TOTAL SUGAR
FAT 189G52% OF CAL
114G SAT75G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 23732mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 23732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
