Preppy Kitchen · by John Kanell★ 5.0 (2)
Caesar Dressing Recipe
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 2%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 19G96% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy Caesar dressing made with mayonnaise, anchovies, and parmesan that whisks together in minutes. Use it on salads, grain bowls, or as a dip.
condimentitaliangluten free
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Nutrition & ingredients
Ingredients
serves 8- ⅔ cup mayonnaise ((160g))
- 2 to 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 clove garlic (finely minced or grated)
- 1 teaspoon anchovy paste
- ½ teaspoon Dijon mustard
- ½ teaspoon Worcestershire sauce
- ½ teaspoon salt (plus more to taste)
- ½ teaspoon ground black pepper (plus more to taste)
- ⅓ cup freshly grated parmesan cheese ((20g))
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 2%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 19G96% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 329mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 25mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.