Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (1)
Caesar Dressing Recipe
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 2%
CARBS 0G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 9G94% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy Caesar dressing with anchovy, Parmesan, and Dijon mustard. Rich and versatile for salads and more.
condimentitaliangluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 boneless anchovies in oil (drained)
- 120 ml (1/2 cup) mayonnaise
- ½ tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 2 tbsp finely grated Parmesan
- ¼ tsp black pepper
- pinch salt
- pinch garlic powder
- water (- to thin)
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 2%
CARBS 0G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 9G94% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 178mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 17mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.