Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Caesar Dressing Recipe
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 3%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 20G94% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Caesar dressing with anchovy, garlic, lemon, and creamy mayo base. Rich and flavorful, better than bottled versions and easy to make.
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View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup mayo
- 1/2 teaspoon anchovy paste (see note 1)
- 1/2 teaspoon finely minced garlic
- 1 tablespoon lemon juice
- 1 teaspoon Dijon-style mustard
- 1 teaspoon Worcestershire sauce
- 2 tablespoons olive oil
- 1/4 cup freshly grated Parmesan cheese (see note 2)
- 1/4 teaspoon pepper
- 1 teaspoon milk (as needed, to thin (optional))
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 3%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 20G94% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 237mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 48mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.