Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Caesar Dressing (Large Batch or Small)
NUTRITION · PER SERVING10M COOK
CAL 97%·PRO 22%
CARBS 10G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 215G100% OF CAL
32G SAT183G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich Caesar dressing made with fresh lemon juice, vinegar, garlic, and anchovies for deep flavor. Store for up to two weeks and use on salads or as a dip.
condimentamerican⚙️ food processor🌀 blenderdairy freegluten free
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 garlic cloves
- a 2-ounce tin of anchovies, drained (roughly 12 olive oil–packed anchovy fillets
- Flaky sea salt or kosher salt
- 2 large egg yolks or 2 tablespoons mayonnaise
- 1/4 cup white balsamic vinegar
- 1/4 cup fresh lemon juice, plus more to taste
- 2 cups extra-virgin olive oil
- 3 to 4 tablespoons water
At a glance
PER SERVING · TIME 10M
CAL 97%·PRO 22%
CARBS 10G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 215G100% OF CAL
32G SAT183G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1932mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 79mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1932MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.