Skinnytaste · by Gina Homolka★ 5.0 (4)
Caesar Dip
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 17%
CARBS 12G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 8G50% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip made with Greek yogurt, parmesan, lemon, and anchovies for Caesar salad lovers. Serve with raw vegetables for dipping.
condimentamericangluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons lemon juice
- 3 cloves garlic (smashed)
- 1 cup Greek yogurt
- ½ cup finely grated Parmesan cheese
- ¼ cup light mayonnaise
- 3 anchovy fillets (minced)
- 1 ½ teaspoons Dijon mustard
- ½ teaspoon freshly ground black pepper (or more to taste)
- crudites (for serving)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 17%
CARBS 12G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 8G50% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 379mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 141mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.