Spicy Southern Kitchen · by Christin Mahrlig
Caesar Coleslaw
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 10%
CARBS 13G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 19G74% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy coleslaw dressed in a Caesar-style dressing with anchovies, garlic, and lemon, topped with Parmesan and croutons. It's a tangy, savory twist on traditional coleslaw.
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View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup mayonnaise
- 1/3 cup sour cream
- 2 tablespoons lemon juice
- 3 anchovies, (finely minced)
- 1 garlic clove, (crushed through a garlic press)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon freshly ground black pepper
- 1 medium head of Savoy Cabbage, (cored and thinly sliced)
- 1 cup grape tomatoes, (halved)
- 4 scallions, (thinly sliced)
- 1/3 cup freshly grated Parmesan cheese
- salt, (to taste)
- 1 cup croutons
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 10%
CARBS 13G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 19G74% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Sodium
- 388mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 109mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.