Caesar Chicken Sheet Pan Dinner (Paleo, Whole30, Keto)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted chicken breast and bacon baked on a sheet pan with brussels sprouts and zucchini, drizzled with a creamy Caesar dressing. It's a protein-rich, low-carb meal that's hearty and satisfying. Ideal for weeknight dinners and compatible with various dietary preferences.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons olive oil
- 8 Brussels sprouts (ends cut off and halved)
- 3 baby zucchini (sliced in halves (or 1 large zucchini, sliced in quarters lengthways))
- 1/2 red pepper (capsicum, sliced into strips)
- 1.5 medium chicken breast (sliced into thick pieces)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 rashers bacon (sliced into strips or cubes)
- 1/4 cup mayonnaise
- 2 anchovies (chopped very finely)
- 1 garlic clove (grated or minced)
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon nutritional yeast flakes
- A good pinch of pepper
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1234mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1362mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.