Simply Scratch · by Laurie McNamara
Caesar BLT Club Sandwich
NUTRITION · PER SERVING45M COOK
CAL 51%·PRO 100%
CARBS 32G12% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 76G67% OF CAL
18G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A club sandwich with bacon, turkey, and fresh vegetables topped with house-made Caesar dressing. Hearty and rich, it's a classic deli-style meal.
mainamericansandwichbeef⚙️ food processor♨️ grill
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large egg
- 1 egg yolk
- 1½ teaspoons grainy Dijon mustard
- 2 teaspoons lemon juice
- 1 cup extra light olive oil
- 2 (small) cloves garlic (peeled and roughly chopped)
- 1 to 2 anchovy fillets (roughly chopped)
- 1 teaspoon Worcestershire sauce
- 1/4 cup Parmesan cheese (freshly grated )
- 1/4 teaspoon freshly ground black pepper
- kosher salt (if needed)
- 1 pound bacon (cooked until crispy)
- 1¼ pounds turkey breast tenderloins
- Cajun seasoning (to taste)
- olive oil
- 1 tomato (sliced thin)
- romaine lettuce leaves (shredded or torn)
- 12 slices sturdy whole grain bread
At a glance
PER SERVING · TIME 45M
CAL 51%·PRO 100%
CARBS 32G12% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 76G67% OF CAL
18G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 2506mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 661mg
- Calcium
- 172mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.