
A Cozy Kitchen · by Adrianna Adarme★ 5.0 (6)
Cadbury Mini Eggs Cookie Recipe
NUTRITION · PER SERVING37M COOK
CAL 14%·PRO 6%
CARBS 15G22% OF CAL
24G TOTAL SUGAR
FAT 6G19% OF CAL
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A large skillet cookie baked with a simple butter-sugar dough, studded with chopped Cadbury Mini Eggs for a festive touch. Serves a crowd with a chewy, tender texture. Perfect for parties or using up Easter candy.
dessertamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup unsalted butter (at room temperature)
- 1/2 cup dark brown sugar
- 1/2 cup white granulated sugar
- 1 large egg
- 1 1/2 teaspoon pure vanilla extract
- 1 (10-ounce) bag Cadbury Mini Eggs (roughly chopped)
At a glance
PER SERVING · TIME 37M
CAL 14%·PRO 6%
CARBS 15G22% OF CAL
24G TOTAL SUGAR
FAT 6G19% OF CAL
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 15m
- Cook
- 22m
- Sodium
- 5mg
- Total sugar
- 24g
Nutrition as published by A Cozy Kitchen, per serving.
- PREP
- 15M
- SODIUM
- 5MG
