Cadbury Mini Egg Cupcakes
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Oh Sweet Basil · by Sweet Basil5.0 (5)

Cadbury Mini Egg Cupcakes

NUTRITION · PER SERVING155M COOK
CAL 22%·PRO 9%
CARBS 82G76% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER68G TOTAL SUGAR
FAT 10G22% OF CAL
6G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Festive Easter-themed cupcakes decorated with candy and grass. These are sweet, simple celebrations cupcakes that appeal to both children and adults during springtime gatherings.

dessertamericanbaked goodvegetarian
View the full recipe on Oh Sweet Basil

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Nutrition & ingredients

Ingredients

serves 24
  • 1 Cup Unsalted Butter (room temperature)
  • 1 1/2 Cups Granulated Sugar
  • 1 1/2 Cups Cake Flour
  • 1 1/2 Cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 2 Tablespoons Baking Powder
  • 1/2 teaspoon Kosher Salt
  • 4 Large Eggs (room temperature)
  • 1 Cup Milk
  • 1 teaspoon Pure Vanilla Extract
  • 1 cup Cadbury Mini Eggs (crushed )
  • 24 Bunny Peeps
  • Sprinkles
  • 4-6 cups Confectioners’ Sugar
  • 1/4 Cup Whole Milk
  • 1/2 Tablespoon Pure Vanilla Extract
PREP
10M
SODIUM
123MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.