Eating Bird Food · by Brittany Mullins★ 5.0 (7)
Cadbury Egg Protein Balls
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 24%
CARBS 16G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 7G35% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy no-bake protein bites combining oats, peanut butter, honey, and crushed Cadbury eggs for a fun spring treat. These are quick to make and satisfying as a snack or dessert.
dessertamericanbaked goodgluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups gluten-free quick oats (I used Bob’s Red Mill)
- 1 cup Clean Simple Eats vanilla protein powder (a little more than 3 scoops or another whey protein powder)
- ¼ teaspoon salt
- 1 cup natural peanut butter
- ½ cup honey
- ½ cup mini Cadbury Eggs (crushed)
- ¼ cup unsweetened almond milk (or milk of choice )
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 24%
CARBS 16G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 7G35% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 80mg
- Total sugar
- 8g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 62mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.