Shugary Sweets · by Aimee Shugarman★ 4.8 (5)
Cadbury Egg Fudge
NUTRITION · PER SERVING47M COOK
CAL 5%·PRO 1%
CARBS 16G64% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 4G34% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade fudge inspired by Cadbury Creme Eggs with a sweet cream center sandwiched by rich chocolate layers. A copycat Easter candy made from scratch.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1/2 cup light corn syrup
- 1/4 cup unsalted butter (softened)
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- pinch of kosher salt
- 1 Tablespoon milk
- 1 drop gel yellow food coloring
- 16 ounce milk chocolate (melted)
At a glance
PER SERVING · TIME 47M
CAL 5%·PRO 1%
CARBS 16G64% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 4G34% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2m
- Sodium
- 18mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 19mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.