Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Cadbury Egg Cookies Recipe
NUTRITION · PER SERVING165M COOK
CAL 11%·PRO 8%
CARBS 38G71% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER26G TOTAL SUGAR
FAT 6G23% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate chip cookies studded with Cadbury Mini Eggs, perfect for Easter celebrations. A fun twist on the classic cookie with colorful candy surprises.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup (226g) unsalted Challenge butter
- ¾ cup (150 g) granulated sugar
- 1 cup (200g) light brown sugar (packed)
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- 3 cups (372g) all-purpose flour
- ½ teaspoon salt
- 2 ½ cups Cadbury Mini Eggs (chopped, plus more for topping)
At a glance
PER SERVING · TIME 165M
CAL 11%·PRO 8%
CARBS 38G71% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER26G TOTAL SUGAR
FAT 6G23% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 119mg
- Total sugar
- 26g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 35mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.