Cadbury Egg Brownies
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Two Peas & Their Pod · by Maria Lichty4.6 (5)

Cadbury Egg Brownies

NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 6%
CARBS 29G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER23G TOTAL SUGAR
FAT 12G47% OF CAL
7G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich, fudgy brownies dotted with colorful chocolate eggs. A festive spring dessert that's perfect for sharing and has a touch of whimsy.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 1 cup butter, (melted and cooled)
  • 1 cup granulated white sugar
  • 1 cup packed brown sugar
  • 4 large eggs, (at room temperature)
  • 1 tablespoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1 cup Dutch-processed cocoa powder, (can use unsweetened cocoa)
  • 1 teaspoon espresso powder, (optional)
  • 1 teaspoon kosher salt
  • 1/2 cup chopped semi-sweet chocolate
  • 1 1/2 cups roughly chopped Cadbury mini eggs, (divided)
  • Flaky sea salt, (optional)
PREP
10M
SODIUM
155MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.